100% of 4 votes say it's celiac friendly

116 E Market St, Bloomington, IL 61701 Directions

Top Reviews


Celiac

Overall Rating

Review


They do gluten-free easily and delicious

Updated 10 months ago read full review

Not celiac

Overall Rating

Review


I am gluten free and got the GF spaghetti. It was not bad, but my mom got the GF pizza and it was delicious!

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


Not many choices. Pizza or spaghetti. The crust was very crispy almost burnt. My daughter is celiac and did not have a reaction from the pasta or pizza.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Italian
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

Photos


Gf options
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More Reviews


Celiac

Overall Rating

Review


Very good pizza and super wait staff. It's was very friendly and helpful. He recommended the gluten free pizza, and even though it's on a frozen crust, it was the crispiest thin crust pizza I have ever eaten. I will definitely try it again and perhaps try the gluten free spaghetti with meat sauce the next time!

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Excellent gluten free pizza and spaghetti. We will be back!

Celiac friendly?

Yes

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


My family has always loved this place and since recently being diagnosed to be gluten free I was thrilled to know I could still enjoy a family night here. I'm dairy free too so I couldn't have the GF Pizza but the spaghetti was great!!

Updated 5 years ago read full review

Celiac

Overall Rating

Review


I had the best gf pizza I have ever had! I ordered the Baldini with a gluten free crust. Wow! They also offer gf spaghetti. When I asked the owner, he told me it is made with rice flour which I prefer over corn pasta. Everyone was knowledgeable about celiac, friendly and helpful. I will definitely return the next time I am in town.

Updated 6 years ago read full review

Overall Rating

Review


The pizza was kind of bland, so next time I'll load up on toppings. When I ate there, they had good (and cheap!) gluten-free beer on special, which was great!

Updated 7 years ago read full review

Celiac

Overall Rating

Review


Good pizza!

Updated 8 years ago read full review

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