I was assured they had gluten free pasta & understood how to prepare it. They brought me regular pasta, I ate one piece before the waiter, who was clueless, came back and said it was wrong. I got sick from it and was too scared to eat the new pasta they brought out to me after :(
At first I was concerned that the hostess didn't understand celiac, but then the waiter and manager came to the table and reassured me. I had a special pasta dish with a pumpkin pesto sauce that was amazing, and flourless chocolate cake that was exceptional. The restaurant is expensive but definitely worth it.
good food, but rather expensive. had GF pasta available, but not much for pasta dishes. my wife got the risotto side and thought it was good. another flourless choc cake for dessert. in comparison to others in the area, it was okay. likely would not return due to costs, but otherwise food and staff were fine.