Review of Lucca

They have a separate gluten free/vegan menu, and are very understanding of dietary allergies & preferences. Even one of the daily specials (a bisque) was made with rice flour. The servers don't mind being asked questions, or even checking with the kitchen to be sure. I have a feeling the owners or chef have food sensitivities, as well, because everyone is so knowledgeable and helpful.

Celiac friendly?

Yes