Review of Lucha Cantina

If you have Celiac Disease, make sure you ask questions about the preparation process and how the food is cooked. They had an appetizer that said was GF but when I asked how they were cooked, the waitress said that they were deep fried and I asked if they had a dedicated GF fryer and they didn't. I ended up ordering the Rio Grande bowl with a side of sour cream and Pico de Gallo. I made sure to have the cook clean the grill really well before making the grilled chicken.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good