My waiter was knowledgeable about what contained gluten but the pasta options were minimal. The only sauces with no flour were the regular tomato sauces. All others contained flour so not many options at all. The GF pasta had a good texture and taste.
Amazing food and atmosphere and service . Gluten free penne can be served with any dish and especially liked that the general manager was very knowledgeable as he is gluten free himself . Also loved the Panna Cotta dessert!
Gluten free pasta available with some delicious sauces. Other options also available and staff seemed to know exactly what I could and couldn’t have. Reasonably priced - I would highly recommend
I feel like I ate in a different place. They have gluten free pasta on their menu. I chose a chicken dish, no pasta, I told the server I have a “gluten allergy”. There was either something in the preparation or really bad cross contamination; I am sick. The restaurant was nice, interesting atmosphere, very pleasant staff. The food was okay, except it may not be safe. I wouldn’t go back.
The manager has Celiac and all staff are very knowledgeable about gluten allergies and menu items that are safe. The chicken parmigiana was delicious and made with flourless breading. They use separate cooking utensils/pans for all GF menu items. Have returned a few times and always feel safe.