Lucia Ristorante

3 months ago

I feel like I ate in a different place. They have gluten free pasta on their menu. I chose a chicken dish, no pasta, I told the server I have a “gluten allergy”. There was either something in the preparation or really bad cross contamination; I am sick. The restaurant was nice, interesting atmosphere, very pleasant staff. The food was okay, except it may not be safe. I wouldn’t go back.

Celiac friendly

5 months ago

The manager has Celiac and all staff are very knowledgeable about gluten allergies and menu items that are safe. The chicken parmigiana was delicious and made with flourless breading. They use separate cooking utensils/pans for all GF menu items. Have returned a few times and always feel safe.