Seemed like they could provide safe GF pasta. But must have been some XC and got sick. Waiter advised against Alfredo sauce so went with meat sauce. And the GF pasta wasn’t that great anyway.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?