I was so happy coming here. Most entrees, pizzas, and pastas are gf! The waiter was well informed and knew what Celiac was and helped me order to avoid cross contamination. He said pasta was my safest choice as they use separate water to boil it. They also have a dedicated fryer which was great!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent