Review of Lucille's Kitchen

Dedicated fryer. All fried foods are fried in rice flour so no possible cross contamination. The owner and his daughter are celiac. So wonderful to eat somewhere where people get it!

Almost everything was gf.

Great service! We’ll definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent