Mexican fast casual in Covington square. Chef was very kind, came out to speak with me, understood celiac disease and made my tacos with corn tortillas. Said corn chips were in separate fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?