I ordered a Mediterranean grilled chicken salad that was marked gluten free and I asked the waitress to make a note that I had a gluten allergy. When my meal was brought out, the chef said that he didn’t cut my chicken because he didn’t want to put it on a contaminated cutting board. I really appreciated his effort, but by the time I left, I had a full blown Gluten reaction. The only other thing I had was a Moscow mule which should be naturally gluten free, but I didn’t ask what vodka brand was in it. (I usually do).
Such a bummer because everyone in our party loved their food.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent