67 University Place between, 10th/11th Street, New York, NY 10003 Directions

Top Reviews

2 weeks ago
Celiac friendly

Have gotten takeout here a few times and have tested with my Nima sensor and have gotten smiley face, so no gluten found in any item. Very allergen friendly restaurant. So excited to have a dedicated gf restaurant in the neighborhood. Many vegan options and hope to see even more in the future. There is a disclaimer about the possibility of products not originating in gf facilities but the staff is happy to discuss the ingredients used in the recipes.

2 weeks ago
Celiac friendly

Really yummy safe Chinese food. They even had chicken dumplings! Everything is GF.

2 weeks ago
Celiac friendly

Nice decor, friendly service, delicious food. Plenty of vegan options. All gluten-free, wheat-free, dairy-free, nut, peanut & cashew-free. They do have a disclaimer about not all of their ingredients coming from a dedicated facility so there is chance of cross contamination for those sensitive. Check out photos below.

Gluten Free Features

  • Beer
  • Celiac Friendly
  • Cider
  • Dedicated Fryer
  • Dedicated Gluten Free Facility
  • Gluten Free Menu


  • Allergy Friendly
  • Asian
  • Chinese
  • Dairy-Free
  • Healthy
  • Keto Friendly
  • Lunch
  • Nut-Free
  • Paleo Friendly
  • Peanut-Free
  • Pescetarian Friendly
  • Plant Based
  • Restaurant
  • Takeout
  • Vegan Friendly


Entire menu is gluten-free. Wine and gluten-free beers too. great for lunch or dinner.
Gluten-Free Crispy Baked General Tsos Chicken + Spicy Cucumbers + Sesame Green Beans
Half eaten Shroom & Broccoli. Delicious
Veggie fried rice
Veggie lo mein
Sesame green beans.
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More Reviews

1 month ago

Great healthy gluten free Chinese food!!!

1 month ago
Celiac friendly

This place is great! Fast Casual, Chinese inspired, safe for multiple food intolerances. They exist to take care of the food sensitive community, while providing affordable and tasty options. An amazing option for those of us who can’t go to the standard places anymore. The sesame everything green beans and Kung pao shrimp were favorites.

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