They have a separate station and utensils for creating and cutting pizza, but cook the gluten free pizza in the same oven on the same surface as a regular pizza. Why go through the trouble with the separate station to cross-contaminate?
— Gluten-free items are marked on the main menu
— Not Much
$5 surcharge for GF crust. Despite best efforts the kitchen is a flour bomb. Not safe for true Celiacs.
Gone down hill and takes forever! So sad. Used to be one of our favorite places.
Sick for 3 days after eating here. I cringe every time I drive by. Don't risk it.
Minimal GF offerings, high surcharge for GF pizza crust and is smaller than non GF pizzas
Cross-contamination is an issue. Not safe for celiacs.
great gf pizza, next gf beer - Green's
There is only one kind of pizza here that we like (the one with chorizo on it). This place is snotty about their pizza. We asked for ranch sauce and they said they stopped carrying it because it was an insult to their pizza. The best thing about this place is that they are next to a great ice cream shop!
This place is expensive. Their pizza is good, but not worth the price. We've had terrible service every single time (rude as heck servers) and we stopped going when our waitress was racist to our friends. They get one start because the hostess is always nice and their food is ok. However, I've also gotten sick every time eating here so I think there's a lot of contamination.