The waiter recommended the salads and tacos on corn tortillas. He had to ask about salad dressings, and his manager said only oil and vinegar was safe. He said the fryer is used for both fries and breaded items. I appreciated his care in making sure I was safe, but it didn’t feel like there were many “safe” options.
A cool place with a great atmosphere. The gluten free options are mostly the steaks and seafood. The salad dressings are gluten free too.