GF was not marked on the menu, but our server knew about celiac and confirmed gluten free status of my order (spicy skillet with gf toast) with the head chef. I was told that the kitchen staff cleaned the prep area to prevent cross contamination, and my food was prepared in its own separate dish instead of the shared cooktop. Server also assured me everything had been washed and sanitized for me. The food was very tasty.
— Very
— Some
— Excellent