Review of Ludwig's

My dad and I walked in earlier in the day separately asking about GF options and told they were confident about what they have. Then for dinner we sat down for dinner. They even said that the manager knows celiac well. I ordered 1 of the 3 options. After about 7 minutes another waitress comes in and tells me that even though it was on the menu as GF it actually is not. My family had already gotten there food so I got the only other option for me. I had to talk to them 3 times so they could make my pork chops. In the end my pork chop was ok but only after I begged for olive oil, salt and garlic because cook it with nothing, if gluten free (salt, garlic & olive oil naturally gluten-free insert so no reason not to use it)They forgot my sauerkraut. Then my red potatoes that were supposed to be sautéed brown like everyone else at the table. No they were boiled fresh out of the pot, No butter no salt nothing. They were also argumentative and rude. Don’t waste your money or the headache, they are a hot mess in there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor