I have been eating successfully at this restaurant probably for 7 years? They have a separate gluten free menu, and the kitchen and serving staff are very knowledgeable. I’ve never gotten sick. They even have gluten free bread (which is there pizza crust) but who cares because it’s so good with their infused olive oil. I usually get the farfele alfredo. I might be spelling it wrong. But it’s Alfredo sauce with chicken, ham, peas, onions and peppers. I ordered it by accident one time, but it was the best mistake because it’s amazing. Highly recommend!!!
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