My son and I, both celiac, have eaten at Lui Lui many times and have not been glutened. We have had to educate servers sometimes, but we've had both pizza and many of the pasta dishes. I love that almost any pasta dish can be made GF. For the pizza, we do ask that fresh cheese and toppings are used to minimize the risk of cros-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent