A nice restaurant. All pasta can be made gluten free although not many to choose from especially for a vegetarian. The non gluten people enjoyed the pizza. I would book as it was busy and they were turning people away
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?