Luigi's A Slice of Italy

This place is NOT safe for celiacs! I watched them make my food under flying flour from tossed dough, the same guy coated in flour grabbed the cheese for my meal with flour coated hands, it was cooked and then thrown to someone who put it in the box with the same hands she was moving gluten pizza with. I took it home for my boys who are not celiac but I was VERY disappointed.

Celiac friendly?

No

Celiac friendly?

Yes

Celiac friendly?

Yes

This place may be packed and taste good, but I have had a horrible reaction. After ordering, I go to get a drink snd see flour everywhere. I got the safer option of pasta and still managed to get contaminated. Would NOT recommend for celiacs.

Celiac friendly?

No

Great Local Pizzaria! Best of all they do Gluten Free correctly for my Celiac Wife. Please support this little gem in the middle of restaurant chain row.

Celiac friendly?

Yes

Had the Alfredo pasta. MAN OH MAN! It was so great! My partner had a normal calzone and the food came out together and I did not get sick. And they deliver. Boom!

Celiac friendly?

Yes

Absolutely delicious! Definitely celiac friendly. The chicken penne Alfredo was delicious. The Alfredo sauce was the best I've had since being diagnosed. They also had a gf chocolate cake that was delicious! It's great to know that we have another safe place to eat. The staff was great and very knowledgable. Will definitely be back!

AMAZING crust. I like it better than the regular pizza crusts I had in the 20 years before I learned I was celiac. Gluten free chocolate cake and pastas too. The staff is SO friendly also

Celiac friendly?

Yes

Excellent thin crust pizza. I haven't tried their gluten free pasta. Their Greek salad is delicious. Very personable staff

We love this place. The family can have delicious authentic pizza and I can get a decent gf pizza or some amazing gf pasta with a choice of several homemade sauces!

Best pizza I've had in a LONG time. The crust is more an Italian style - not "sturdy" like American pizza - so expect to fold your slice vertically, get messy, and use a fork later to scoop up "dropping toppings". Same can be said of both crusts - the gluten free and the non. If that's not your thing, this is not for you. EXCELLENT flavor. I'm in love. Had my first couple of slices for lunch yesterday, the rest of it for a midnight snack, and I cannot WAIT until they reopen at 11 am to go grab another to go. I ordered a "build your own": gluten free, Angus steak, mushrooms, fresh mozzarella, and grilled onions (special order on the 'grilled' - reg menu is raw). I do wish I could've had red bell peppers on it, but they only offer green (ick on that detail, so had to skip those). It was absolutely DELICIOUS. Time to double up on my exercise classes...