Luigi's Patio Ristorante

GREAT experience! Their GF pasta and bread is very good. GF menu and knowledgeable staff made it easy to eat here safely. My son has celiac and had no problems eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They did an amazing job! The gluten free penne was so good. Went for a prefixed graduation celebration and they were amazing about alterations of the dish to make it gluten free. Highly recommend the Pesto Salmon!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I've eaten at Lugis a few times. Despite being very sensitive to gluten, I've not had a problem there once.

Sometimes they're a little pack though so your GF meal takes longer, but they wait for all the orders to be ready before bringing them out to your table and they've never once been brought out cold.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Reservations recommended

Dedicated GF menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good