Review of Luke's Bar & Grill

They had white bread to exchange for buns and the typical pizza crust and pasta exchanges but all for an up charge. In the fine print it does say that all foods are cooked in the same as gluten foods which wasn't an issue except for fried things. I had the southwest salad to be safe not thinking of the fried chips ( I thought they were prepackaged because I asked if they were wheat or corn) I didn't feel well that afternoon, kept burping the seasoning on the chicken and had a violent headache that ibuprofen couldn't control. Not saying it was a very mild gluten issue but I won't go back. I would definitely not say it is celiac friendly just that they do have some GF options