Not celiac safe. I have tried this place three times, because there are only a handful of places in town that offer gluten free items. Fryers are shared as well as cooking surfaces. I am very sensitive to cross contamination and understand there is a risk every time I eat at a shared kitchen. The food tasted great, but I have gotten sick each time I have eaten here.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent