Review of Luke's Kitchen and Bar

Very disappointing visit. The owners of this restaurant also own Luna and Prado. Typically restaurants of this caliber "get it" about being GF. Not this one. No GF menu, little understanding by server and very few items besides seafood that can be made GF. They are trying so hard to be unique and different that they are missing the mark on just good food. If you get the Brussel Sprouts be sure to have them hold the granola topping. Yes I said granola on brussel sprouts. The fries are in a dedicated fryer and very good.