Great Saturday night dinner had here mid Feb on a weekend away in Portland. Busy night and highly recommend reservations so you aren’t stuck waiting. We were sat on the upper level of the restaurant and although winter darkness obscured the view I’m sure it’s a lovely one during the day. I had a lovely cocktail with blueberry in it can’t remember which though. Thoroughly enjoyed all $40 of my large lobster roll (yes lobster is still expensive but I was celebrating my birthday so I was in a treat yo self mentality) as they have a smaller one with less meat on the menu. Can’t recall if gf was marked on the printed menu for all available options or safety of fryer, my meal came with potato chips. However when my boyfriends chowder was brought out the server noted it was gluten-free and had two spoons with it just in case. Boyfriend who is non gf had the fried haddock platter and noted the fish tasted like it could have been caught that day. We did not stay for dessert but enjoyed our dinner. Can’t wait to visit again soon.
— Somewhat
— Some
— Excellent