Lula Restaurant Distillery
$$ • Restaurant
Most Recent Reviews
This place has the BEST shrimp and grits! The Tasso sauce was perfect! The chef will modify dishes for allergies. I am a very sensitive celiac and I felt nothing but happy after dinner here. Others in our group loved their entrees as well.
Had a really nice time here while visiting for a conference… they obviously make their own alcohol and all of the lights were gluten free, menu was clearly labeled, and the staff was excellent
Great atmosphere and service. I had the blackberry ribs. They were good, but could have been better. I was disappointed because they had some delicious looking appetizers, but none were gluten free.
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Had a great pork osso and flourless chocolate cake. Delish!
My meal was absolutely delicious. I had the osso buco with cheesy grits and brussel sprouts. The meat was fall off the bone tender and the crispy sweet brussel sprouts with the grits were a nice complement in taste and textures. There are several gluten free options on the menu. There was a nice atmosphere with high ceilings and you could see the distillery operation in a room in the back.
Delicious meals and our server was very knowledgeable. I had steak on top of Cajun Cole slaw and we also had blackberry ribs. Along with flourless chocolate cake and some drinks. Definitely recommend this restaurant.
Menu was marked, staff seemed careful. I had grilled gulf fish, was delicious.
Pork osso bucco was delicious and the drinks were great as well. The waitress seemed to be knowledgeable about gluten sensitivity and answered questions without hesitation
I love this place and eat here semi-regularly. Everything I’ve had has been absolutely delicious and I’ve never had an issue with cc.
The brunch menu has limited gluten free options, the server seemed to have some knowledge but not a ton of interest in helping us find an option.
There are gf options on the menu and they will do their best to accommodate gf requests. The Garlic Butter Shrimp were great.
A limited gluten free menu but the food was absolutely delicious and had no reaction at all. Felt safe eating here as a coeliac.
The spirits are all gluten-free. About half the menu is gluten-free, or can be adjusted to be made gluten-free. It's good for sensitive folks but anything fried it would not be for celiac. Boudin stuffed quail is to die for. The Cajun slaw is excellent it's large enough for two people to share and still have some to eat with dinner.
I went here because I am Celiac and the reviews on this app made it sound great. This restaurant is NOT Celiac friendly and that was told to me by the waiter. I was told I could have the salads. Hmmm, blue cheese & vinaigrette dressing are not safe choices for Celiac. Needless to say, we left. If I could give zero for stars, I would!
GF indicators on menu with plenty of options . Staff was very knowledgeable and was able to point out several other option that could be served GF with slight modifications. Service was impeccable and the food was incredible..
One of the owners is GF, so everything is clearly marked, and they can also make modifications. As an added bonus, they are super kid friendly. A great spot for brunch, great Bloody Marys!
Not only did they have a good gluten free menu but all the spirits are made in their distillery are naturally gluten free as they are made from sugar cane. Needless to say I had a great dinner with my friends. Plus our server was great.
