Lula's Ethiopian and Eritrean Cuisine

A fabuluous Ethiopian eatery the whole menu is gluten free except for a couple of cakes they buy on. The cook herself is gluten free no risk of coss contamonation. We shared the spicy chicken platter for 3 with traditional injera made from fermented teff. Good value for money and tasty

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is an amazing small business. Everything they cook is gluten free, the only gluten in the building are a couple of the cakes they buy in. The flatbreads called injera are made of teff (a gluten free grain) and are delicious. The owner is gluten free herself, but even if she weren't, cross contamination is virtually impossible here anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent