Review of Luli's Cupcakes

I stopped here for a friend and was pleasantly surprised that there were a few gluten-free cupcakes and macaroons as well. It turns out the woman working (who I think may be the owner possibly) has celiac disease. The cupcakes have a disclaimer that say that while entirely gluten-free ingredients were used, it is prepared in a kitchen making 'normal' stuff so cross-contamination is possible, although they try very hard to avoid it. The chocolate-peanut butter cupcake was amazing--fluffy and moist and just plain sinful. As an added bonus, I didn't get sick. I highly recommend stopping here. One slight negative is a limited selection, but at least you know they are fresh and fabulous.

Celiac friendly?

Yes