I asked about celiac on arrival and got the “yes of course” answer that always makes me second guess everything. The menu isn’t clearly marked (a few items say GF but many can be), but the waitress was both knowledgeable and helpful. However, my plate came out with fried Brussels sprouts and I had already confirmed the fryer was not dedicated. They then wanted me to get a different dish because mine took too long. It was good in the end, but I’d ask a lot of questions going forward.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent