They no longer have a gluten free menu but are knowledgeable about what’s gluten free. My dressing “choice” was vinegar and oil. Potato salad wasn’t GF. I had a dozen ah-mazing oysters. Stone crab claws not worth it. Meh. They had 3 kinds of hard cider. I’d go back and had 3 doz oysters and a hard cider and call it a day. My husband ate all the things that I couldn’t and said it was delicious. If I am sick tomorrow I’ll be back to update otherwise I recommend for oysters.