Incredible! All staff from the hosts to the servers were aware of gluten issues. Tortilla chips are fried in a dedicated fryer. Extensive gf choices. Had the guacamole and Enchiladas Suizas- both were authentically crafted and delicious. Would have tried the Chocoflan but the first part of the meal was so satisfying, I didn’t have an excuse to treat my sweet tooth. Will be back, next time with room for dessert.