I used to love this place and eat here all the time. My favorite dish was the shrimp paella. They changed the recipe somehow and although I confirmed with the waiter and the food runner that it was still gluten free, I didn’t even leave the restaurant before becoming violently ill. The dish used to have a delicious fresh pico de gallo, and they substituted it with an over spiced purée sauce. I haven’t been that sick in a long time. Maybe fine if you are not celiac, but celiacs beware.
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