Yummy pizza. Staff seemed knowledgeable and I didn’t get sick
— Very
— Most/All
— Excellent
We went here for the first time. We had the Ricotta pizza on their GF crust. It was good, but only the edges were brown and crispy. I assume this was due to safety, since they have to put the GF pizzas in a tray when cooking, so we didn't complain! They must not have a wood fire oven, or it would have been able to crisp up even in the center. We would still go back because they were knowledgeable about cross contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Good
Knowledgeable and friendly staff plus delicious food! Had a great experience with a take out pizza and also dining in with my family. Enjoyed my salad and pasta and the server asked if we wanted bread on the table to help keep me safe. Love this place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a delicious meal at this restaurant, and good wine also. The gf pasta is rotini, and it’s not grainy or gummy at all!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent