My nutritionist advised me to go gluten-free since she senses I have an allergy. After browsing dozens of menus, I felt most confident dining out GF (for the first time) here. Our waitress was Desiree, and she was phenomenal. I wasn’t sure if the chips were GF or not, so I opted not to eat them. I had the Chicken Lupe Del Mar with corn tortillas - my husband had the same thing. My dad had the tortilla soup with some tacos. Our food was brought out separate, and I was extremely impressed with how many GF items were on the menu. Unless specified, everything is GF. That really put me at ease.
I’ve also had the salmon, mahi mahi, and other dishes here with seasonal veggies instead of rice. The menu really accommodates to those watching calories or who have food allergies.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent