My husband and I are from Dallas and were so happy to find this place on our adventure. EVERYTHING is gluten free on the menu unless it’s marked with a “wheat” symbol. You’ll have to ask your waiter for baked chips since the ones they bring are fried in a shared fryer. Our waiter was very upbeat and made sure with his manager and the kitchen the items we ordered were gluten free. We both ordered an enchilada platter with rice and beans and they were delicious! Someone said the rice wasn’t gluten free but it is now! My husband has Celiac and would’ve reacted right away if it wasn’t and he was just fine. Reasonably priced and large portions as well. Definitely a must try when in this area.
— Gluten-free items are marked on the main menu