I had eaten here one other time before being diagnosed as celiac several years ago. I told the waiter I was celiac. He said everything on the menu was GFany dish with flour tortillas. I then asked if the chips were fried with anything that could cause cross-contamination. He told me they were not so they were safe to eat. I ate a few chips with the salsa and beans that came with them. I'm still a bit wary of eating out regardless of what a restaurant tells me so I played it safe and ordered something with a low chance of having flour...soup and salad. I did not get sick.
The service was great and the food was good, so I will definitely eat here again. BTW, instead of marking GF items on the menu, they mark gluten containing items since the menu is mostly GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good