The food here is amazing and the waiter I spoke to was very honest and knowledgeable she said the owners have celiac so she can tell me confidently that they are not safe for celiac that products are naturally gluten free but the risk for cross contamination is absolutely there and they don’t have seperate items or protocol for gf. I ate there twice anyways and once was fine and the second time I got glutened
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent