We ate here after speaking to the manager about food prep. Avoid the fryer if you are celiac. There is a separate fry well for foods without gluten but it is right next to the other well so they do not recommend fried food if you have a severe allergy. Kiddo is sensitive celiac so we avoided the fryer. The waitress said the potato cake side has flour so also avoided that. All grilled fish prepared on own grill, manager said if you want it prepared in separate pan just ask a manager. Kiddo had grilled halibut, rice, black beans and roast carrots. No reactions.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent