Amazing experience if looking for upscale dinner. Gf items not marked and was harder than expected to modify (lots of soy used) but we had lovely local vegetables with aoili, shrimp tempura made specially gf by the kitchen, swordfish, pork and a flan dressed up as caramel creme. Great cocktails and wine and service was excellent even though took a lot of convos to get to a safe collection of menu items. I don’t think they have their gf game down but they tried so hard and really came through. We had a very special night here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent