I wouldn't suggest that any celiacs eat here. I very much appreciated the honesty of the employees, but they said "if you have a serious allergy, I mean I guess I could ask them to be a little more cautious, but it's a kitchen, so there's lots of room for cross contamination." Although it wasn't the answer I was hoping for, I'd 100% rather someone be honest with me instead of lie and end up making me sick. That being said, for non-celiacs or anyone who cross contamination doesn't bother, there are lots of items marked as gluten free and my non-celiac friends have given this place great reviews.
— Not at all
— Gluten-free items are marked on the main menu