Review of Lyndon Diner

I was able to eat GF toast (which was excellent - shocking!), hash brown potatoes, and a bowl of strawberries. It might not sound like much, but being able to eat a breakfast out with friends where I can have more than one item was awesome! I’m newly diagnosed so I’m a little too happy about it maybe? My server was knowledgeable, verified how the toast was cooked (on the grill rather than in a shared toaster), and specifically noted celiac disease so that it was prepared with cross-contamination in mind. She was very kind about it also, and answered all of my questions. She also said the GF toast can be substituted for the bread on other menu items for things like BLTs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent