Our server Linda was extremely knowledgeable about gluten free and cross contamination. My Celiac daughter is very leery and despite all the other recommendations we had received about the restaurant, she brought her new NIMA sensor to test the food before she ate it. They brought her gf bread, too. The food was all safe and delicious. Service excellent. A great place for a special occasion. She had the chicken entree and the gf flourless chocolate cake and ice cream. She also tested and loved the lobster mashed potatoes.