M Food and Drink

They were able to prepare the food separately and the servers were very understanding

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Absolutely wonderful! The chef was very willing to make changes and had several things to choose. The only problem was they are a "pop up" restaurant and only open certain times of year. I was there in June, next opening was July 4th, but if you are on the island then... don't miss it! It was terrific. Pricey, but well worth it.

Celiac friendly?

Yes