Our server seemed to know more about the gluten-free menu than the cook did. Fortunately, our server checked with the manager to confirm ingredients. The gluten-free menu had a decent range of choices.
The corn tortilla chips brought to our table when we arrived were gluten-free, but our server warned us that they were cooked in the same fryer as flour-based products. That was disappointing.
All in all, it ended up being a great meal, thanks to our knowledgeable server Kate.
Yes