We went on 2 occasions. On the first, the server said the gluten free pasta substitution would be safe for my celiac daughter. She ate the GF penne and felt ill. On the 2nd, we went there believing the risotto (indicated GF on the menu) would be safe. However, our server said even with risotto he could not guarantee cross-contamination. Kudos to him for being honest and cautious. My daughter ended up eating salad and was quite upset.
No