There were not many options but the assistant manager was extremely knowledgeable about cross contamination. He recommended most of the sandwiches and burgers without buns. He also suggested that we not get anything fried because they do not have a dedicated fryer. Everything fried is battered except for the sweet potato fries. I got the Limerick Burger without the bun and the maple green beans for my side. It was very good and the atmosphere was great!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good