Great experience. They have always been mindful about celiac but they recently updated their menu and majority of items are now gluten free. I was told everything but the tuna dishes because they have not switched to GF soy sauce. Even the beer battered avocado frites are gluten free as they use gluten free beer and rice flour. I did not try these but they looked very good. No issues what so ever. So happy to have a 99% GF restaurant available in town.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent