Went her twice while I was on vacation. The first time was for lunch and we ate in the restaurant. The server was very helpful, double checked with the chef on everything regarding cross contact and we had a phenomenal meal. They do not have a dedicated fryer, but at lunch they confirmed all the chips were made first thing in the morning and would have been the only items in the fryer at that time. The tacos were incredible and I had no reaction. The second time we ordered carry out for dinner and it did not go so well. Whoever took our order was rather short and I ended up reacting to the meal. It was incredibly tasty with great margaritas and great food. However, if you're celiac, recommend going to the restaurant so you can have those conversations more in depth with the wait staff and kitchen.
Awesome atmosphere but they fry the chips in the same fryer and nongluten free items...seems like cross contamination would be an issue here. Didn't eat anything just to be safe
Delicious tacos, guacamole, and margarita! Staff was very knowledgeable about gluten/celiac.
Only have flour tortilla chips. Tacos are in corn tortillas
HORRIBLE! The host informed us almost everything on the menu is gluten free, but it's not a gluten free kitchen. Seems normal, so I went for it. I didn't eat any chips or tortillas. I told my server i was gluten free, and she didn't write it down, and of course, i got sick. Highly do not recommend.
This place was excellent! The hostess was celiac and she explained the menu to us and there were so many options. The food was great!
Great housemade chips and salsa. Very knowledgeable staff with just a few food items that are not gluten free!