Machiya

Above average sushi, prices were okay staff was accommodating but I wasn’t sure if they knew what gluten was, but they were patient and willing to learn and asked about flour, soy sauce and cross contamination. They did have tamari though. Maybe stick with safe options like hand rolls or simple maki or sashimi. Overall pleasant dining experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good