Review of Machu Picchu Restaurant

I told the waiter I had a gluten allergy and he said he wasn’t sure what I could eat and would need to check with the kitchen. He ended up having to go back and forth to the kitchen a few times because he was not very familiar at all with the gluten content. After lots of back and forth ultimately I got the skirt steak entree which while tasty, was pretty expensive, and disappointing I couldn’t get the chicken (because it has beer in it). All in all wouldn’t recommend it for anyone with a gluten allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average