Went here, asked for a gluten free menu. I was pretty impressed at the size of the menu offerings. I ordered the pesto shrimp pasta and made sure to explain that I needed gluten free. The pasta was almost too good to be true, had the taste and consistency of normal pasta. I even had my husband try it, which brought us to the decision that I should not continue eating it. I had around 1/4 of the dish at that point. I did end up getting sick and having a flare up after eating here. Going out to eat is a rare occasion, as it is usually just easier to make my own food, so I was disappointed in the experience.
— Not very
— Separate gluten-free menu
— Some
— Good